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                                               How to make a brownie ice cream cone!!!     

I thought you might enjoy making a very tasty treat with your family,or friends!Now lets get to making our tasty brownie ice cream cone. Now make sure you follow these steps carefully!!

      24 Servings Prep: 20 min. Bake: 20 min. + cooling



Ingredients


4 ounces of German sweet chocolate, chopped.


1/4  cupof cubed butter


3/4 cupof sugar


2 eggs


1/2 cup all-purpose flour


1/2 cup chopped walnuts, optional


1 teaspoon vanilla extract                                                 


24 ice cream cake cones (about 3 inches tall)


24 scoops ice cream


Colored sprinkles


Directions

In a microwave, melt chocolate and butter; stir until smooth. Cool slightly; pour into a large bowl. Add sugar and eggs until it is well blended. Stir in the flour, walnuts if you would like to and vanilla.


Place the ice cream cones in muffin cups fill half full with batter. Bake at 350° for 20-22 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not over bake). Cool completely.


Just before serving, top each with a scoop of ice cream and garnish with sprinkles(or any topping you would like).

Now just in case you wanted to know. Nutrition Facts: 1 serving (1 each) equals 228 calories, 11 g fat (7 g saturated fat), 52 mg cholesterol, 83 mg sodium, 30 g carbohydrate, trace fiber, 4 g protein. But you can always work it off plus you have a great tasting treat that will satisfy you!!Hope you enjoy!